Turning food waste into supplements and other products

20 July 2018
  |   News

SBS World News Radio (Thursday July 19th, 2018)

At Axieo, we understand that solving global problems like food waste require a collaborative approach.  Our partnership with Monash University offers a unique collaboration between industry and academia, facilitating a real world focus to science and technology.  We proudly invite you to learn more about the initiative to transform food waste into value added products such as supplements and additives, through a short podcast from SBS World News Radio – featuring Axieo’s technical manager – Graeme Pearson.

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