Chocolate

Axieo offers a wide variety of chocolates and compounds, carefully sourced to meet the needs of the Australian food manufacturing industry. All products are crafted by Barry Callebaut, the world’s largest premium chocolate maker.

Chocolate continues to be one of the most beloved foods across the globe. Its colour, texture and flavour can be enjoyed on its own, or in confectionary products, cakes, biscuits, sauces and many, many other products.

We Offer:
Axieo’s range covers a variety of chocolates including coverture, compounds and bake stable products in milk, dark and white. Speciality items include decorations, flavoured and coloured chocolate/compounds, fillings and sustainably sourced options (Cocoa Horizons, UTZ, Fairtrade and Rainforest Alliance).

We sell to:
Axieo services Australian and New Zealand food manufacturing businesses. The sectors that we primarily operate within are bakery, confectionery, dairy, and nutrition.

We offer:
  • Barry Callebaut - Sugar free Chocolate - Barry Callebaut's range of specialty chocolates includes reduced sugar, or sugar free options. Products within this range include those sweetened natually with Stevia, or with fruit powders, as well as products that are fibre enriched.
  • Barry Callebaut - Single Origin Chocolate - Barry Callebaut's specialty range includes single origin chocolates, made with fine flavour cocoa beans harvested from a specific country or growing area. Rare and sought after cocoa varieties offer a unique sensory experience - expressive flavours and delicate fruity, spicy or floral notes.
  • Barry Callebaut - Probiotic Chocolate - Barry Callebaut's specialty probiotic chocolate delivers clinically documented strains of probiotics in every serve.
  • Barry Callebaut - Organic Chocolate - Barry Callebaut's specialty range inlcudes certified chocolates, including fair trade, organic, and Rainforest Alliance certified products.
  • Barry Callebaut - Flavoured Chocolate - Barry Callebaut's range of flavoured chocolates offer an exciting range of flavours to suit your application. Based on 100% milk or dark chocolate, flavours such as honey, caramel or cappuccino are just the beginning.
  • Barry Callebaut - Fairtrade Chocolate - Barry Callebaut's specialty range inlcudes certified chocolates, including fair trade, organic, and Rainforest Alliance certified products.
  • Barry Callebaut - Coverture Chocolate - Milk, Dark, White - Barry Callebaut's range of coverture chocolate is availabe in Dark (46%, 56% 61%, 73%), Milk (27%, 32%, 36%) and White (36%). It is suitable for enrobing, panning and spinning applications and is available in callets, buttons and blocks.
  • Barry Callebaut - Compound Chocolate - Milk, Dark, White callets - Barry Callebaut's range of milk, dark and white compound chocolates provide easy to use, cost effective products for a variety of applications.
  • Barry Callebaut - Confectionery Filling - Barry Callebaut's range of water or fat based fillings offer superior flavour release and melting properties. Dark, white or neutral (for personalisation) variants with textures from smooth to ganache-like provide excellent end results.
  • Barry Callebaut - Coatings - Chocolate and Compound - Barry Callebaut offer a range of milk and dark coating chocolates and compounds.
  • Barry Callebaut - Bake Stable Chocolate. Milk, Dark, White - Barry Callebaut's range of bake stable chocolates offer an intense flavour, and stability at baking temperatures. Available in Milk, Dark and White drops, in a range of sizes. A treat that real chocolate lovers will never resist.
    • Compound and Cocoa
      • Barry Callebaut - Coverture Chocolate - Milk, Dark, White - Barry Callebaut's range of coverture chocolate is availabe in Dark (46%, 56% 61%, 73%), Milk (27%, 32%, 36%) and White (36%). It is suitable for enrobing, panning and spinning applications and is available in callets, buttons and blocks.
      • Barry Callebaut - Compound Chocolate - Milk, Dark, White callets - Barry Callebaut's range of milk, dark and white compound chocolates provide easy to use, cost effective products for a variety of applications.
      • Barry Callebaut - Confectionery Filling - Barry Callebaut's range of water or fat based fillings offer superior flavour release and melting properties. Dark, white or neutral (for personalisation) variants with textures from smooth to ganache-like provide excellent end results.
      • Barry Callebaut - Coatings - Chocolate and Compound - Barry Callebaut offer a range of milk and dark coating chocolates and compounds.
      • Bake Stable Drops
        • Barry Callebaut - Bake Stable Chocolate. Milk, Dark, White - Barry Callebaut's range of bake stable chocolates offer an intense flavour, and stability at baking temperatures. Available in Milk, Dark and White drops, in a range of sizes. A treat that real chocolate lovers will never resist.
        • Specialty
          • Barry Callebaut - Sugar free Chocolate - Barry Callebaut's range of specialty chocolates includes reduced sugar, or sugar free options. Products within this range include those sweetened natually with Stevia, or with fruit powders, as well as products that are fibre enriched.
          • Barry Callebaut - Single Origin Chocolate - Barry Callebaut's specialty range includes single origin chocolates, made with fine flavour cocoa beans harvested from a specific country or growing area. Rare and sought after cocoa varieties offer a unique sensory experience - expressive flavours and delicate fruity, spicy or floral notes.
          • Barry Callebaut - Probiotic Chocolate - Barry Callebaut's specialty probiotic chocolate delivers clinically documented strains of probiotics in every serve.
          • Barry Callebaut - Organic Chocolate - Barry Callebaut's specialty range inlcudes certified chocolates, including fair trade, organic, and Rainforest Alliance certified products.
          • Barry Callebaut - Flavoured Chocolate - Barry Callebaut's range of flavoured chocolates offer an exciting range of flavours to suit your application. Based on 100% milk or dark chocolate, flavours such as honey, caramel or cappuccino are just the beginning.
          • Barry Callebaut - Fairtrade Chocolate - Barry Callebaut's specialty range inlcudes certified chocolates, including fair trade, organic, and Rainforest Alliance certified products.