Axieo offers a wide variety of chocolates and compounds, carefully sourced to meet the needs of the Australian food manufacturing industry. All products are crafted by Barry Callebaut, the world’s largest premium chocolate maker.
Chocolate continues to be one of the most beloved foods across the globe. Its colour, texture and flavour can be enjoyed on its own, or in confectionary products, cakes, biscuits, sauces and many, many other products.
Axieo’s range covers a variety of chocolates including coverture, compounds and bake stable products in milk, dark and white. Speciality items include decorations, flavoured and coloured chocolate/compounds, fillings and sustainably sourced options (Cocoa Horizons, UTZ, Fairtrade and Rainforest Alliance).
We sell to:
Axieo services Australian and New Zealand food manufacturing businesses. The sectors that we primarily operate within are bakery, confectionery, dairy, and nutrition.